Wisconsin farm produces high-end Japanese Wagyu beef | WUWM 89.7 FM
Darren Kittleson, a fifth-generation Wisconsin farmer, shares why his farm chooses to breed Akaushi cows to make Japanese Wagyu beef.
Darren Kittleson, a fifth-generation Wisconsin farmer, shares why his farm chooses to breed Akaushi cows to make Japanese Wagyu beef.
Napa Valley has sprouted more than 400 wineries, and it’s quickly also becoming a burgeoning locale to some of the best restaurants in the country.